THE FINE DINING TRONDHEIM MENY DIARIES

A lot of the cutlery had been vintage Norwegian style from Skaugum and Hardangerbestikk. Good detail. The cafe has quite a few cows milking only for them. And also the desert was an exceptionally wonderful milk ice product. The plum sake we had with it had been scrumptious. On our way back up on the mezzanine to get a coffee and several "lørdagsgo